{"id":2128,"date":"2005-06-02T00:00:00","date_gmt":"2005-06-01T22:00:00","guid":{"rendered":"http:\/\/t128b3|3"},"modified":"2023-08-16T10:27:31","modified_gmt":"2023-08-16T08:27:31","slug":"tip-pot-with-large-handles-128","status":"publish","type":"post","link":"https:\/\/spinalistips.se\/en\/tip-pot-with-large-handles-128","title":{"rendered":"Pot with large handles"},"content":{"rendered":"<figure>\n<p><div style=\"width: 610px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2005\/06\/128_3_pot1_600.jpg\" alt=\"Pot with large handles\" width=\"600\" height=\"450\" \/><p class=\"wp-caption-text\">Pot with large handles<\/p><\/div><\/figure>\n<p class=\"Beskr\">Pot made of a blend of cast-iron and titanium, with large insulated handles with a hole on each side.<\/p>\n<p class=\"bkom\"><strong>Users comments<\/strong><br \/>\nCast-iron pots and pans are heavy, but they are better balanced, easier to pull across level surfaces, and most of all, they stay still when stirring.<\/p>\n<p class=\"Bekostad\"><strong>Paid for by<\/strong><br \/>\nThe user<\/p>\n<figure>\n<p><div style=\"width: 610px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2005\/06\/128_3_pot2_600.jpg\" alt=\"The user grabs the pot by inserting the middle finger into the handle.\" width=\"600\" height=\"450\" \/><p class=\"wp-caption-text\">User grasps pot with middle finger<\/p><\/div><figcaption><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Easy-grip handles, appropriate for persons with impaired hand function<\/p>\n","protected":false},"author":3,"featured_media":48593,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[346],"tags":[471],"class_list":["post-2128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-about-preparing-meals-46","tag-authors_v3","et-has-post-format-content","et_post_format-et-post-format-standard"],"acf":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/spinalistips.se\/wp-content\/uploads\/2005\/06\/128_3_pot1_600.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/spinalistips.se\/en\/wp-json\/wp\/v2\/posts\/2128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spinalistips.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spinalistips.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spinalistips.se\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/spinalistips.se\/en\/wp-json\/wp\/v2\/comments?post=2128"}],"version-history":[{"count":0,"href":"https:\/\/spinalistips.se\/en\/wp-json\/wp\/v2\/posts\/2128\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spinalistips.se\/en\/wp-json\/wp\/v2\/media\/48593"}],"wp:attachment":[{"href":"https:\/\/spinalistips.se\/en\/wp-json\/wp\/v2\/media?parent=2128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spinalistips.se\/en\/wp-json\/wp\/v2\/categories?post=2128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spinalistips.se\/en\/wp-json\/wp\/v2\/tags?post=2128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}